General web site on PDO cheeses : http://www.aoc-igp.com/
Austria
General web site : http://www.kaese.at/
(in german) or http://www.tirolmilch.at/
(in german)
Belgium
Herve : http://www.herve.be/produits/fromage.htm
(in french and in english)
France
General web site on french PDO cheeses : http://www.cidil.fr/
or http://www.maison-du-lait.com/
Abondance : http://www.fromageabondance.fr/
(in french)
Beaufort : http://www.fromage-beaufort.com/
(in french)
Bleu d'Auvergne : http://www.ifrance.com/fetebleu/bleu1.htm
(in french)
Bleu du Vercors Sassenage : http://www.vercors-net.com/evenements/bleu/page7.html
(in french)
Camembert de Normandie : http://www.camembert-aoc.org/
(in french and in english) or http://www.fromages.org/
(in french and in english)
Comté : http://www.comte.com/
(in french and in english)
Emmental :
Epoisses : http://www.fromage-epoisses.com/
(in french and in english)
Fourme d'Ambert et de Montbrison : http://www.fourme-ambert.com/
(in french)
Livarot : http://www.livarot-aoc.org/
(in french and in english)
Neuchâtel : http://www.fromages.org/
(in french and in english)
Pont l'Evêque : http://www.fromages.org/
(in french and in english)
Reblochon : http://www.reblochon.fr/
(in french)
Saint Maure de Touraine : http://www.indre-et-loire.chambagri.fr/LeSainte-Maure-de-Touraine.htm
(in french)
Germany
Allgäuer Bergkäse : http://www.bergkaese.de/
(in german)
Greece
Web site on greek PDO cheeses : http://www.greece.org/hellas/cheese.html
(in english)
Italy
General web site on italian PDO cheeses : http://www.formaggio.it/
(in italian)
ANFOSC (National Association for Cheeses Produced under
Open Air Conditions) : http://www.anfosc.com/home.htm
(italian, english)
Asiago : http://www.asiagocheese.it/
(in italian, french, english, spanish and german)
Bitto : http://www.bitto.com/
(in italian, english and german)
Fontina : http://www.fontinacoop.com/
(in italian)
Gorgonzola : http://www.gorgonzola.it/(in
italian and in english)
Grana Padano : http://www.granapadano.it/
(in italian, french, english, spanish and german)
Montasio : http://www.montasiodop.com/
(in italian)
Mozzarella di Bufala Campana : http://www.lamozzarella.com/
(in italian, french and english)
Parmigiano Reggiano : http://www.parmigiano-reggiano.it/
(in italian and in english)
Pecorino Romano : http://www.pecorinoromano.net/
(in italian, french and english)
Pecorino Sardo : http://www.pecorinosardo.it/
(in italian and in english)
Quartirolo Lombardo : http://www.quartirolo.com/
(in italian)
Ragusano : http://www.ragusano.it/
(in italian and in english)
Raschera : http://www.raschera.com/
(in italian)
Taleggio : http://www.taleggio.it/(in
italian)
Portugal
Queijo de Azeitao : http://www.azeitao.net/azeitao/queijo.htm
(in portuguese)
Queijo de Evora : http://www.localnet.pt/queijo-de-evora-dop
(in portuguese and in english)
Queijo de Sao Jorge : http://www.acores.com/uniqueijo
(in portuguese)
Queijo Terrincho : http://www.ruralnet.pt/pt/produtos/alimentares/queijo/quijoterr.htm?prodid=5
(in portuguese)
Spain
General web site on spanish PDO cheeses : http://www.todoservicios.es/prodtipi.htm
or http://www.cheesefromspain.com/
(in spanish and in english)
Cabrales : http://www.queso.cabrales.org/
(in spanish, in french, in english and in german)
Idiazabal : http://www.quesoidiazabal.com/
(in spanish)
Queso de la Serena : http://www.bme.es/prd_extr/queso.html
(in spanish)
Queso Majorero : http://capra.iespana.es/capra/Los_quesos/queso_majorero.htm
(in spanish)
Queso Manchego : http://www.jccm.es/agricul/consejo/manchego/home.htm
(in spanish and in english)
Queso Zamorano : http://www.jcyl.es/jcyl/cag/dgiadr/svca/denominaciones/queso/home.html
(in spanish and in english)
Quesucos de Liébana : http://www.liebanaypicosdeeuropa.com/guia/quesucos.htm
(in spanish)
Switzerland
Etivaz : http://www.pays-denhaut.ch/produits/produit5.html
(in french)
Gruyère : http://www.gruyere.com/
(in french, german, italian and english)
Tête de Moine : http://www.tetedemoine.ch/
(in french and german)
United Kingdom
Web site on english PDO cheeses : http://www.britishcheese.com/
(in english)
Blue and White Stilton cheese : http://www.stiltoncheese.com/
(in english, french and german)
Bonchester cheese : http://www.cheese.onyxnet.co.uk/sca/mikes_pages/bonchester.htm
(in english)
Swaledale cheese : http://www.swaledalecheese.co.uk/
(in english)
Official web sites of fresh meat
France
Dinde de Bresse : http://www.volaille.aoc.bresse.com/
Volailles de Bresse : http://www.volaille.aoc.bresse.com/
Germany
Diepholzer Moorschnucke : http://www.moorschnucke.de/
Portugal
Borrego da Serra da Estrela : http://www.ovinosecaprinos.com/serraestpcborrego.html
Borrego Terrincho : http://www.ovinosecaprinos.com/terraqpcborreterri.html
Cabrito Transmontano : http://www.ovinosecaprinos.com/serranapccabrito.html
Carne Arouquesa : http://www.norteequalidade.pt/html/prodselarouquesa.htm
Carne Barrosa : http://www.norteequalidade.pt/html/prodselbarrosa.htm
Carne Marinhoa : http://www.norteequalidade.pt/html/prodselmarinhoa.htm
Carne Mertolenga : http://www.localnet.pt/mertocar/mertolenga.htm
Carne Mirandesa : http://www.bovinos-r-mirandesa.pt/index.htm
Cordeiro Bragançano : http://www.ovinosecaprinos.com/bragancanapccordeiro.html
United Kingdom
Orkney beef : http://www.orkneymeat.co.uk/
Orkney lamb : http://www.orkneymeat.co.uk/
Official web sites of meat-based products
Italy
Capocollo di Calabria : http://www.ulysse.net/VERDE/consorzi/consorziocalabria.htm
Coppa Piacentina : http://digilander.iol.it/luigifava/dop.htm
Culatello di Zibello : http://cortedeirossi.supereva.it/consorzio_culatello.htm
Prosciutto di Carpegna : http://www.vinit.net/pt/prosciutto/carpegna.html
Prosciutto di Parma : http://www.prosciuttodiparma.it/
Prosciutto di San Daniele : http://www.prolongo.it/frameita.htm
Prosciutto Toscano : http://www.prosciuttotoscano.com/
Prosciutto di Modena : http://www.ulysse.net/verde/prodotti/pmodena.htm
Prosciutto Veneto Berico-Euganeo : http://www.ulysse.net/VERDE/prodotti/pveneto.htm
Salame di Brianza : http://www.ulysse.net/VERDE/prodotti/sbrianza.htm
Salame di Varzi : http://www.ulysse.net/VERDE/prodotti/svarzi.htm
Salsiccia di Calabria : http://www.ulysse.net/verde/prodotti/salsiccia.htm
Soppressata di Calabria : http://www.ulysse.net/verde/prodotti/soppressata.htm
Valle d'Aosta Jambon de Bosses : http://www.saint-rhemy-en-bosses.com/le_jambon/le_jambon.htm
Spain
General web site on meat-based products : http://www.mapya.es/aliment/pags/denominacion/denorigen.htm
Dehesa de Extremadura : http://www.dehesadeextremadura.net/
Guijuelo : http://www.ceresnet.com/guijuelo/
Jamon de Huelva : http://www.jamondehuelva.com/
Jamon de Teruel : http://www.cai.es/productos/jamon/
Official web sites of other products of animal origin
France
Miel de Corse : http://www.cnda.asso.fr/corsica2.htm
Portugal
Mel das Terras Altas do Minho : http://www.norteequalidade.pt/html/prodselmel.htm
Mel do Alentejo : http://www.cm-moura.pt/traprowa/frames.html?produtos
Spain
Miel de La Alcarria : http://www.jccm.es/agricul/consejo/miel/producto.htm
Official web sites of oils and fats
Belgium
Beurre d'Ardennes : http://www.cragx.fgov.be/produits/beurre.htm
France
General web site on fats : http://www.cidil.fr/
United Kingdom
Cornish Clotted Cream : http://www.cornishcream.com/
Olives fat and table olives
France
General web site on olive oil : http://perso.wanadoo.fr/ceao-languedoc-roussillon/index.html
Huile d'olive de Nyons : http://www.nyons.com/gb/f_imo.htm
Italy
General web site on olive oil : http://www.cno.it/
or http://www.olioextravergine.it/
Brisighella : http://www.brisighello.net/
Garda : http://www.ighiottoni.it/olio.htm
Riviera Ligure : http://www.made-in-liguria.it/olio1.htm
Spain
General web site on olive oils : http://www.mapya.es/aliment/pags/denominacion/denorigen.htm
Olive oil Baena : http://www.baena.org/
Sierra Magina : http://www.swin.net/org/sierra-magina
Official web sites of fruits, vegetables and cereals
Austria
Wachauer Marille : http://www.arnsdorf.at/weinobst/marille/
France
Coco de Paimpol :
http://www.armornet.tm.fr/imagitel/ucpt/cocofr.htm
Chasselas de Moissac : http://www.chasselasmoissac-aoc.fr/
Noix de Grenoble : http://www.r3ap.com/62.htm
Olives cassées et olives noires de la Vallée des Baux de Provence : http://www.maussane.com/Sommaire_fr.htm
Pommes de terre de l'Ile de Ré : http://home.worldnet.fr/~renaudla/Maraichere.htm
Spain
General web site : http://www.mapya.es/aliment/pags/denominacion/denorigen.htm
Calasparra : http://cvia.integral.es/artesania/arroz.htm
Melocoton de Calanda : http://www.cai.es/productos/melocoton/index.htm
Pimientos del Piquillo de Lodosa : http://www.euskalnet.net/ormazabal/piquillolodosa.html%20
United Kingdom
Jersey Royal potatoes : http://www.jerseyroyals.co.uk/
Official web sites of others drinks
Vinegars
Italy
Aceto balsamico tradizionale di Modena : http://www.acetobalsamicotradizionaledimodena.it/
Aceto balsamico tradizionale di Reggio Emilia : http://www.reappennino.it/consorzioAceto/index.html
Natural mineral waters and spring waters
Germany
Bad Pyrmonter : http://www.a-c-e.de/
Bissinger Auerquelle : http://www.auerquelle.de/index2.htm
Ensinger Mineralwasser : http://www.ensinger.de/
Official web sites of non-food products
France
Huile essentielle de lavande de Haute-Provence : http://www.dromeprovencale.org/terroir/lavande.html
Foin de Crau : http://www.foindecrau.com/
