1. PAOLO BERIZZI (PDF)
The impact of Community protection measures introduced by Regulation (EEC)
N.2081/92 and by Regulation (EEC) N.2082/92
2. FILIPPO ARFINI , CRISTINA MORA ZANETTI (PDF)
Typical products and local development: the case of Parma area
3. FABRICE MARTY (PDF
+ graph.
p.48 + graph.
p. 50 + graph.
p.51)
Which are the ways of innovation in PDO and PGI products?
4. CASABIANCA , CH. DE SAINTE MARIE (PDF
in french)
Concevoir des innovations pour les produits typiques, Quelques enseignements
des charcuteries sèches corses
To design Innovation for typical Products, Some lessons from the Corsican
dry pork products
5. PEDRO CALDENTEY ALBERT , ANA CRISTINA GÓMEZ
MUÑOZ (PDF)
Typical products, technical innovation and organizational innovation
6. NICOLE TARAGOLA (PDF)
Belgian Endive: From Tradition to Innovation
7. CRISTINA MARREIROS , MIGUEL C. NETO, LEONOR S. CARVALHO
(PDF)
Certification of agro-food quality products: a new reality in demand and
farm management
8. MARGARET LOSEBY (PDF)
Quality certification for traditional products: a comparison between ISO
and EU systems
9. IVAN MALEVOLTI (PDF)
The institutional characteristics of farms and farms associations : Contribution
to an Institutionalist Approach to the research on quality relationship
between single and collective subjects of the agro-food system
10. FABIO MASSIMO ESPOSITO (PDF
+ figure)
Antitrust commission vs. consorzi di tutela: an economic evaluation
11. DIMITRIOS PANOU (PDF)
Is the privatisation of agro-industries the way to escape from the heavy
hand of the state?
12. STEPHANO GONANO, DAVIDE MAMBRIANI (PDF
abstract)
The Agro-Industrial District of the "Castelmagno" Cheese: Social
and Economic Implications for the Rural Environment of a small Piedmontese
Valley
13. G. VAN HUYLENBROECK , I. VERHAEGEN , E. COLLET ,
M. MORMONT ,
P. STASSART , J. VANNOPPEN (PDF
+
figures
and tables )
An inventory of emerging innoviation projects in Belgian agriculture
14. B. LASSAUT , B. SYLVANDER (PDF
+ figure)
Producer-consumer relationships in typical products supply chains : where
are the theoretical differences with standard products ?
15. ANGELA TREGEAR, SHARRON KUZNESOF, ANDREW MOXEY (PDF)
Marketing regional foods in the uk: an exploratory consumer study
16. ADANELLA ROSSI, MASSIMO ROVAI (PDF)
The evolution process towards the setting up of strategies of valorisation
of typical local products. The case of Garfagnana spelt.
17. GIOVANNI BELLETTI, ANDREA MARESCOTTI (PDF)
The reorganization of trade channels of a typical product: the tuscan
extra-virgin olive-oil
18. GABRIELE CANALI (PDF
abstract)
The Evolution of Food Distribution System and its Implication on the Marketing
of Typical products
19. ALESSANDRO SEGALE , RAFFAELE ZANOLI , CARLA SOPRANZETTI
(PDF)
The determinants of 'typical' production: an empirical investigation on
italian POD & PGI products
20. DIRK VAN LIERDE (PDF)
Azalea and begonia production in the region of ghent: a divergent development
21. SILVIA SCARAMUZZI (PDF)
Tradition, cooperation and competition in the ornamental plants chain:
the case of Tuscany
22. CRISTINA BRASILI , ROBERTO FANFANI , ELISA MONTRESOR
, FRANCESCO PECCI (PDF)
The local systems of the food industry in Italy
23. FRANÇOISE ALAVOINE-MORNAS (PDF)
Fruit and vegetables of typical local areas: consumers' perception and
valorization strategies through distributors and producers.
24. LI-WEI MAI , MITCHELL NESS (PDF)
Consumers' Perceptions of Speciality Foods and the Rural Mail Order Business
25. GIOVANNI BELLETTI, ANDREA MARESCOTTI, ADANELLA ROSSI, MASSIMO ROVAI
(PDF)
Territorially based promotional strategies of a traditional vegetable
product: the case of spinach in Val di Cornia and Val di Serchio
26. BIAGIO PERRETTI (PDF)
Is a typical c.a.p. for typical products possible? An economic analysis
of the new market policy for the wine sector.
27. L. CASTELLO, D. VIAGGI, G. ZANNI (PDF)
Agri-environmental policies and protected areas: a case study in the "Parco
del Taro", Parma (Italy).
28. S. SCHEFFER , B. SYLVANDER (PDF+
figures)
The effects of institutionnal changes on qualification processes : a survey
at the french Institute for Denomination of Origins (INAO)
29. DOMINIQUE BARJOLLE, BERNARD LEHMANN in collaboration
with JEAN-MARC CHAPPUIS, MARTINE DUFOUR (PDF)
Protected designation of origin and institutions (France, Spain and Italy)
30. F. ROSA , C. MANCINI (PDF)
Socio-economic effects of quality system implementation in typical productions:
the case of Parmigiano agroindustrial system (PAIS)
31. EMMANUEL RAYNAUD AND EGIZIO VALCESCHINI (PDF)
Competition regulation against quality policy : the " label rouge
" in the french poultry industry
32. ALEXANDRA VAKROU , CHRISTOS FOTOPOULOS , KONSTANTINOS
MATTAS (PDF)
Location effects in the production and marketing of traditional Greek
cheeses
33. FRANCESCO CONTÒ , ERMANNO TRASATTI (PDF)
Rural effect for typical production in southern Italy
34. SILVIA GATTI , FABRIZIO INCERTI (PDF)
The Wine Routes as an Instrument for the Valorisation of Typical Products
and Rural Areas
35. M.PAOLA SINI (PDF)
Typical local products and their zone of origin: the importance of their
re-evaluation emphasising the links which connect them
