Address
University of Helsinki
Department of Economics and Management
PO Box 27
Latokartanonkaari 9
Viikki
00014 UNIVERSITY OF HELSINKI
Finland
Ph : 358 9708 586 73
Fax : 358 9191 580 96
e-mail : terhi.latvala@helsinki.fi
Internet presentation of Mrs.Terhi Latvala: http://honeybee.helsinki.fi/~tlatvala/eng_index.htm
WorkPackage
- WP 4 : Partner
- WP 6 : Assistant
- WP 7 : Partner
Research
She is currently a researcher in the project "consumers'
willingness to pay for safety and quality of food products - a beef labelling
system and efficient of information", which is funded by the Ministry
of Agriculture and Forestry. She has considerable research experience
with agricultural and food policy analyses and food economy issues as
a whole, as well as econometric demand analysis. Her previous job also
enhanced her practical knowledge in this issue as she worked with the
food quality systems in the union of rural advisory centers.
If you want more information, see CV
and photo.
Publications
2001
Latvala, T. & Kola, J.
Measuring Consumers' Benefits of Credence Charasteristics
of Beef: Ex Ante Valuation. Poster presentation at the 71st EAAE (European
Association of Agricultural Economics) Seminar "The Food Consumer In the
Early 21s Century". 19-20.4.2001, Zaragoza, Spain.
Latvala, T.
Kuluttajien tietotarpeet elintarvikkeiden turvallisuudesta
ja laadusta : tapaustutkimus naudanlihasta. [Consumers' Informational
Needs concerning Food Safety and Quality : Case Beef]. In press.
2000
Latvala, T. & Kola, J.
Consumers' Willingness to Pay for Information about Food
Safety and Quality: Case Beef. Contributed paper at the International
Food and Agribusiness Management Assiation IAMA 10 th World Congress and
Forum. 24 - 28.6.2000, Chicago, USA. Available: http://agecon.tamu.edu/iama/2000Congress/2000_forum_papers.htm
1995
Latvala, T. & Laurila, I.
Elintarvikkeiden kysyntä Suomessa vuosina 1986-1996. Pellervo
Economic Research Centre. Reports and Articiles No 137. Espoo. 28 pages.
[Demand for food products in Finland 1986-1996]
