Address
University of Newcastle-upon-Tyne
Department of agricultural economics and food marketing
Kings Walk
Newcastle-upon-Tyne NE1 7RU
United Kingdom
Ph : 44 (0)191 222 8886
Fax : 44 (0)191 222 6720
e-mail : a.e.j.tregear@ncl.ac.uk
WorkPackage
- WP 4 : Partner Responsible
- WP 5 : Partner
- WP 7 : Partner
Research
She is lecturer since 1995 at the University of
Newcastle, she is research active in the areas of territorial identities
and food and the marketing of regional foods associated with rural areas.
If you want more information, see CV
and photo.
Publications
2001
Tregear A.
What is a 'typical local food?' An examination of territorial
identity in foods based on development initiatives in the agrifood and
rural sectors. Centre for Rural Economy Working Paper Series WP58. University
of Newcastle.
Tregear A.,
Market orientation and the craft firm: the case of small
speciality food producers in the north of England. Paper submitted to
the Academy of Marketing annual conference, Cardiff Business School, Cardiff,
2-4 July 2001.
2000
McEachern M., Tregear A.
Farm animal welfare in the UK: a comparison of assurance
schemes. Farm Management 10(11): 685-708.
Pecher A., Tregear A.
Product country image effects for food products : the
case of German cheese in the UK. Journal of International Food and Agribusiness
Marketing 11(3).
1998
Tregear A., S. Kuznesof A. Moxey.
Policy initiatives for regional foods: some insights from
consumer research. Food Policy 23(5):383-395.
Tamagnini V, Tregear A.
An assessment of niche marketing opportunities in the
delicatessen meat sector. British Food Journal 100(5) :228-235.
