Reviews and discussions papers of the WP 4
- Belgian work (Eric Collet) - UE version Sept. 2002
- Finnish work (Jukka Kola, Terhi Latvala) - UE version Sept. 2002
- French work (Agnès Alessandrin, Vanessa Persillet) - UE version Sept. 2002
- German work (Burkhard Schaer) - UE version Sept. 2002
- Italian work (Franco Torelli) - UE version Sept. 2002
- Portuguese work (Mario Sérgio Teixeira) - UE version Sept. 2002
- Spanish work (Ana Isabel Sanjuan) - UE version Sept. 2002
- Swiss work (Martine Dufour) - UE version Sept. 2002
- United-Kingdom(Angela
Tregear, Michel Ness) -
UE version Sept. 2002
Angela Tregear's synthesis for the review and discussion papers of the WP4 - UE version Sept. 2002
Annexes of the WP4 repport :
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Florence Meeting - WP 4 Parallel Session : Presentation G. Giraud (sept. 2001) |
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WP 4 Post-Florence work plan (A. Tregear, F. Torelli, M. Ness) |
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WP 4 Meeting Reggio Emilia : Program - Intermediary scientific work |
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WP 4 Meeting Reggio Emilia : Program (22nd March 2002) |
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WP 4 Report Belgium |
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WP 4 Report Finland |
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WP 4 Report France |
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WP 4 Report Germany |
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WP 4 Report Italy (Parma) |
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WP 4 Report Italy (Reggio Emilia) |
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WP 4 Report Portugal |
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WP 4 Report Spain |
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WP 4 Report Switzerland |
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WP 4 Report United Kingdom |
Recent papers of WP4 participants for the 2nd Plenary meeting discussions, 6-7th May 2002
Belgium Team
(Collet Eric) - Theme 3 : Conceptual framework "
development of a meaningful framework for explaining and predicting olp
usage "
English Team
(Angela Tregear and Mitchell Ness) - Theme 1. OLP Usage
Conceptual Framework - Theme 2. Research Methods
Finnish
Team (Jukka Kola, Terhi Latvala) - Theme: Marketing
recommendations
French
Team (Agnès Alessandrin) - theme 2: Marketing
recommendations (communication, labelling/branding, distribution)
German
Team (Burkhard Schaer) - Theme: Marketing for Origin
Linked Products - Theme: Future research for Origin Linked Products
Italian Team (Franco
Torelli) - Theme: Marketing recommendations,
(Cristina
Mora) - Theme1: WTO negotiation
Portugal
Team (Mário Sérgio Teixeira) - Theme
: Marketings Recommendations
Spanish
Team (Ana I. Sanjuán) - Theme I. The protection
of Geographical names in the WTO - Theme II. The economic arguments for
the use of Geographical names
Swiss team (Martine Dufour and Corinne Couillerot)
- Theme 2: Marketing recommendations
WP 4 - Introductory
Paper , Angela TREGEAR, University of Newcastle - AEFM, United Kingdom
Useful documents
Georges Giraud,
ENITA Clermont-Ferrand, France - Consumer perception of typical food products:
Some results from Europe -
presented in Firenze the 11 of september 2001.
2001
Pacciani A., Belletti G., Marescotti A.
Problemi informativi, qualità e prodotti tipici.
Approcci teorici diversi, ("Information problems, quality and typical
products: a comparison between theoretical approaches"), in: Fanfani
R., Montresor E., Pecci (A cura di), "Il settore agroalimentare in
Italia e l'integrazione europea", Franco Angeli, Milano, forthcoming
(ITALIAN) downloaded
the document in PDF
2001
K. de Roest, F. Torelli
Marketing red meat in the Europan union : extending option,
FAIR CT FA S2 98-9093 downloaded
the document in PDF
Latvala, T. & Kola, J.
Consumers' Willingness to Pay for Information about Food
Safety and Quality: Case Beef. Contributed paper at the International
Food and Agribusiness Management Assiation IAMA 10 th World Congress and
Forum. 24 - 28.6.2000, Chicago, USA. Available: http://agecon.tamu.edu/iama/2000Congress/2000_forum_papers.htm
2000
Corcoran K., Bernués Jal A., R. Baines
Marketing Scottish Beef and the Problem of the Changing
Consumer. IAMA Agri-business Educators Forum, Illinois - June 2000. http://agecon.tamu.edu/iama/2000congress/
Marescotti A.
Marketing channels, quality hallmarks and the theory of
conventions, in: Sylvander B., Barjolle D., Arfini F. (Eds.), "The
socio-economics of origin labelled products in agro-food supply chains:
spatial, institutional and co-ordination aspects", INRA, Serie Actes
et Communications, n.17-2, Paris, 2000, pp.103-122 (67th EAAE Seminar,
Le Mans (France), 28-30 October 1999 (ENGLISH) downloaded
the document in PDF
1998
Marescotti A.,
I consumi alimentari: esist1998
1998
Marescotti A.,
I consumi alimentari: esiste e un modello toscano? ("Food consumption:
does a tuscan model exist?"), in: Pacciani A., Belletti G., Marescotti
A., Scaramuzzi S. (Eds), "Struttura e dinamiche nel sistema agro-industriale
toscano", Osservatorio Agro-Industriale per la Toscana, Secondo Rapporto,
Osservatorio INEA di Economia Agraria per la Toscana, Firenze, pp. 95-108
(ITALIAN) (http://www.inea.it/oea/toscana/RapportoAnnuale.html)
1996
Belletti G., Marescotti A.,
Le nuove tendenze nei consumi alimentari ("The new
trends in food consumption"), in: Berni P., Begalli D. (a cura di),
"I prodotti agroalimentari di qualità: organizzazione del
sistema delle imprese", SIDEA-Il Mulino, Bologna, pp.133-152 (ITALIAN)
downloaded
the document in PDF
