WP5 FINAL REPORT (Draft to be Discussed) - june 2003 - 245 p. - .ZIP(4,8Mo) -
Introduction to Task 2
WP 5 Characteristics,
evolution, problems and opportunities for OLP (powerpoint
presentation)
Responsible: Filippo ARFINI, University of Parma, Italy
Global Presentation of WP5
The WP 5 team : PDF
- HTML
Guideline for organise the Case Study to develop in WP5 Starting
point : Parma meeting -
PDF -
Publication database ACCESS 2000 version .ZIP
- ACCESS 1997 version .ZIP
WP5 seminar on Friday 24th January in Newcastle (to
know more - Photos)
The seminar of the 23rd september in Parma (proceedings 20 p. - PDF -)
- Program of the seminar (PDF)
- Notes written by Angela Tregear (PDF - .DOC)
- Main findings of the final reports WP1 to 4 (ZIP of PDF)
- Follow up Parma - 2002-10-07 (PDF)
Cases Study:
Comparative analysis done and presented by Filippo Arfini in Newcastle
(PDF).
| A
common methodology (PDF) |
Case study | Presentation | |
| France |
The
Roquefort cheese supply chain (soft draft) - cheese Taureau de Camargue, a very local PDO - beef meat |
PDF
(jan.2003) PDF (jan.2003) |
|
| Germany |
Schrobenhausener
Spargel - asparagus Bavarian Beer |
PDF
(jan.2003)
PDF (jan.2003 |
PDF |
| Italy | Coppa Piacentina
- pork meat Culatello di Zibello (CdZ) - ham |
PDF
(jan.2003)
PDF (jan.2003) |
PDF |
| Portugal |
Azeite
de Trás-os-Montes D.O.P. - olive oil Queijo Terrincho D.O.P. - cheese |
PDF
(jan.2003)
PDF (jan.2003) |
|
| Spain | Cariñena
Wine D.O. "C" de Calidad Alimentaria from Aragón |
PDF
(jan.2003)
PDF (jan.2003) |
PDF |
| Switzerland | Etivaz
- PDO cheese Raclette du Valais - PDO Cheese |
PDF
(jan.2003) PDF (jan.2003) |
PDF |
| United-Kingdom: |
Specially
Selected Scotch Beef - SSSB
- PGI Beacon Fell Traditional Lancashire Cheese (PDO) and Singletons Dairy |
PDF
(jan.2003)
PDF (jan.2003) |
PDF |
