FINAL CONFERENCE - Geneva, June 23-24 2008
Program
Practical information
Parma meeting (21-22 June 2005)
Toulouse meeting (12-13 January 2006)
Montpellier meeting (6-7 September 2006)
Geneva meeting (3-4 June 2007)
Budapest meeting (24-26 October 2007)
Santiago meeting (10-11 December 2007)
Parma meeting (21-22 June 2005)
- Meeting lectures
"Analysis of the WTO Panel ruling on the EC Regulation 2081/92" by David Thual (Origin)
Toulouse meeting (12-13 January 2006)
- Meeting lectures
"GIs in the Territorial Development" by Julien Frayssignes (ENSA Toulouse)
Montpellier meeting (6-7 September 2006)
- First results of the project
WP1 - Legal and Institutional analysis - Montpellier
- Case studies presentations
"Olive oil from Koura" by F. Brand (Agridea, Switzerland) and D. Fahs (Ministry of Economy, Lebanon)
- Public conference
"GIs in the world, main stakes" by Bertil Sylvander (INRA SAD, France)
Geneva meeting (3-4 June 2007)
- PhD lectures
Budapest meeting (24-26 October 2007)
- Meeting agenda
- Regional meeting lectures
"The Hungarian GI policy", by Peter Csiky (Hungarian Patent Office)
"GIs_in Crotia", by Marija Radman (University of Zagreb), Baeza (oct.2006)
Santiago meeting (10-11 December 2007)
SIN_Santiago_Agenda 10+11.12_2007
SIN_Santiago List Participants_Final07.12.2007
FAO and SINER-GI meeting, Rome (31 January - 1 February 2008)
"Sharing views on Quality Products Linked to Geographical Origin. How they can contribute to rural development?"
- Meeting agenda and participants
FAO-SIN_Rome meeting_Final_Agenda
FAO-SIN_Rome meeting_Participants_List
- Introduction
FAO Cases studies: Methodology and objectives, by Emilie Vandecandelaere (FAO)
- Economic issues: adding value, market power and sharing benefits along the food chain
Introduction speech, by Barna Kovacs (Corvinus University, Budapest)
The Kajmak GI system, by Marguerite Paus and Magali Estève (Agridea)
The Pampean Beef GI system, by Claire Cerdan (CIRAD)
The Rooibos GI system, by Denis Sautier (CIRAD)
Discussant Note, by Dwijen Rangnekar (University of Warwick, UK)
Case Lessons in Geographical Indications, by Daniele Giovannucci (ITC)
- Institutional and legal framework: needs and governance
Empirical evidence on institutions, by Emilie Vandecandelaere (FAO)
The problematic of certification and control for GIs, by Rainer Bächi (IMO Switzerland)
FAO's Legal Advosiry Work: Basic Principles and How They Apply to GIs, by Daniele Manzella (FAO)
Discussion points, by Christoph Spennemann (UNCTAD)
- Rural and sustainable development: the impacts of quality linked to geographical origin schemes implementation
Introduction speech: Geographical Indications and Nutrition, by Barbara Burlingame (FAO)
Empirical evidence on rural development, by Emilie Vandecandelaere (FAO)
Empirical evidence from moutains areas projects, by Alexia Baldascini (FAO)
The sustainable development aspects of GI protection, by Maria Julio Oliva (ICTSD)
Biodiversity protection and valorisation, experiences from Slow Food, by Cinzia Scaffidi (Slow Food)