Austria DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) EUROMONTANA - Mountain Quality Products - "Strategic Information for the development of agricultural quality products in the European mountain areas" Organic Marketing Initiatives and Rural Development (OMIaRD) - EU Project - INRA UREQUA, Le Mans Belgium : DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Finland : DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) France : Adaptation capacity of French beef cattle production systems to produce in quality market chains Characterization and highlighting of some local products of "Bresse", "Revermont" and " Val de Saône" Consumer perception of labelled beef meat and traceability (race) Consumption and perception of typical food products from Auvergne (France) Defining geographical areas for Protected Geographical Indications (PGI): methodological elements Delineation of the texture of Salers cheese by sensory analysis and physical methods DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Economics Observatory on Agro-food channel with a quality official sign, Auvergne and France Effect of forage conservation on the characteristics of PDO cheeses Fair project on "Quality Strategies and Producers Organization in the Agrofood Sectors" FAIR 1 CT95 0481 "Husbandry systems and sustainable social / environmental quality in less favoured areas". FAIR (SME) FA-S2-CT98-9093. "Marketing red meat in the European Union: extending the options" Global approach of hygiene with selective decontamination procedures in traditional workshops producing dry sausages Innovation processes, Quality policies and Territorial Development Local agricultural foods and foodstuffs in "Rhône-Alpes" region ; dealing with historical documents and database organization Local agricultural products and foodstuffs in Southern Europe: Anthropological, sensorial and socio-economical characterization of their typicality. Value-adding strategies Organic Marketing Initiatives and Rural Development (OMIaRD) - EU Project - INRA UREQUA, Le Mans Quality, Environnement and territories - INRA R&A, Grenoble Quality, innovation and territorial development: Rural Amenities and development of quality food productions and of rural tourism Relationships between cheeses sensory properties and botanical composition of forages given to dairy cows RIPPLE-FAIR3 CT96-1827: Regional images and the promotion of quality products and services in the lagging regions of the European Union Supplier QLK-CT-2000-00841: Supply chains linking food SMEs in europe's lagging rural regions TYPIC QLK1-CT-2002-02225 : Typical food products in Europe: consumer preference and objective assessment Germany : DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Italy : Consumer behaviour and agrofood products, with particular attention on novelty in food consumption DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Endogenous and exogenous technical progress in local agrofood systems Organic Marketing Initiatives and Rural Development (EU) Consumer driven food chains: examining social processes that construct and define the quality of food production and consumption FAIR CT 98-4288:Transformation processes in agriculture: examining social relations of production, strategies of farm development and ecological modernisation The Role of Region of Origin in Consumer Decision-Making and Choice Portugal : Arbouse's brandy increase in value (Medronho), Portugal Assessment of coagulant (Cynara cardunculus, L.) and raw milk flora effects on characteristics of PDO ewe's milk cheese. Characterization of PDO: Terrincho lambs' meat PDO and Transmontano kids PDO (goat's meat), Portugal Characterization of PGI: Barroso kids, Portugal Contribution to the rationalization of milk production systems in the region of PDO "Queijo de Nisa": from production factors to the evaluation of cheese quality - AGRO 119/2001, Portugal DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Effect of composition and animal production factors on ewe's milk cheesemaking properties: a global approach, Portugal Em Torno da Cabra Algarvia (around Algarve's goat), Portugal Implementation of HACCP in the Dairy sector. From Milk to Cheese Improvement of the manufacture process of Serra da Estrela cheese, Portugal Increasing the value of quality products in Norte Alentejo region, Portugal Portuguese Consumer's Attitudes towards Beef: The case of PDO and PGI labelled products Sensory characterisation of traditional cheese's produced in the centre region of Portugal The use of ultrasounds to assess sheep and goat carcasses and body composition The Wine sector Economics: Crisis and Regulation Spain : Appellations of origin and brands DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Filières innovantes, savoir-faire locaux et partenariat euroméditerranéen Marketing Red meat in the European Union: Extending the Options Study of the total quality strategy in food products: the case of fresh beef Authenticity of Swiss Labelled Products DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Factors influencing the quality of grassland forage and their effects on the composition of dairy products PDO Cheeses - Swiss Federal Dairy Research Station (FAM) DOLPHINS: Development of Origin Labelled Products: Humabity, Innovation and Sustainability (EU) Organic Marketing Initiatives and Rural Development (OMIaRD) - University of Wales, Aberystwyth. (EU) Ripple Project - Regional Images and the Promotion of quality Products and services from the Lagging regions of the EU - Coventry University Analysis of the supply chains for food products with Protected Designation of Origin (PDO) status in the European Union - Imperial College at Wye
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